It’s Mrs. H-Man here. I cut back all of our Genovese basil moments ago and am removing the leaves in preparation of making pesto. There’s roasted garlic and toasted walnuts awaiting these gorgeous and fragrant leaves. My phone will probably smell like basil. Here’s the recipe I made with the basil: Basil and Roasted Garlic Pesto. I used toasted walnuts instead of pine nuts.
I cut back all of our Genovese basil moments ago and am removing the leaves in preparation of making pesto. There’s roasted garlic and toasted walnuts awaiting these gorgeous and fragrant leaves. My phone will probably smell like basil.